Friday, January 1, 2010

Flank Steak with Citrus Marinade

Adapted from

Ingredients (Serves 4)
    1 2 lb flank steak (or skirt steak)
    1 blood orange, juiced
    3 limes, juiced
    4 cloves of garlic, peeled and crushed
    1 Tbsp brown mustard
    1 Tbsp raspberry vinegar
    green onion, sliced (for garnish)


  1. Combine juice of orange and limes in a small bowl.
  2. Add crushed garlic to marinade.
  3. Whisk in brown mustard and blush vinegar.
  4. Place flank steak in a 1-gallon Ziploc bag, add marinade, and refrigerate for 30 – 60 minutes.
  5. Preheat grill on medium-high heat.
  6. Grill flank steak for 6 – 7 minutes per side, turning once.
  7. Serve thinly sliced over garlicky cauliflower mash.

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